Category: house

  • cArLy’S bIrThDaY << open thread

    Carly’s birthday & party happened here on October 27th.  These pictures bespeak a fraction of the unfolding mirth.  Add pictures; comment!

    andrew carly emma(the Jackalope)

    carly

    sweet tatt

    a pictoral timeline of Carly’s birth mythology.
    carly and andrew being cute

    Surfing the certainty gradient…
    or
    being cute

    jeanie and carly

    cute like a red-head bear/cat mop thing: Putting the “costume” in costume party.

    jacob on computer

    What was I thinking?… or maybe what weren’t you thinking?

    garlic peel

    No party’s complete without it.

    hand clap

    Traditional La Casa hand slap game.

  • planting pawpaw seeds

    The other day I stopped by the house on Washington St that has pawpaw trees growing in the yard.  A nice lady named Ruth greeted us in her driveway and we spoke for awhile about her trees.  They were planted 45 years ago by her husband who saved a few seedlings from a grove that was about to be bulldozed on campus.
    pawpaw stand on washington

    Happy to share her bounty of fruit, she graciously served us slices of freshly ripe pawpaw and sent us each home with a few fruits.  When I told her I was interested in growing my own, she gave me a container with hundreds of seeds. I also saved all the seeds from the fruits she gave me.

    Eating Ruth’s pawpaws was the first time I’d ever eaten a fully ripe one. I thought they were incredibly delicious.

    Normally people plant the seeds in deep containers and transplant the seedlings after they’ve grown a bit. First, however, the seeds need to experience a period of cold lasting 90-120 days, called stratification. This is achieved by refrigerating the seeds during the winter. Of course this is a lot of work and it requires patience, a quality that I can’t always depend on myself having.

    My plan is to plant all of the seeds in our shady front yard. The grass grows terribly under an old Maple tree, and pawpaws can tolerate a lot of shade. I chose to plant the seeds directly into the soil, allowing them to stratify naturally during the winter. This reduces the overall amount of work. Instead of planting a few seeds and carefully watching them, I planted a lot of seeds and allowed nature to do the rest of the work.

    Using a rebar spike I stabbed the ground and dropped a seed, over and over, until over 100 were planted. The idea to plant this way came from this movie. If none of them come up, no biggie, the whole process took less than an hour. However, if some come up, then a lot will, and the chances of a few surviving are better than slim.
    handful of pawpaw seeds

    After I planted them I received this email back from a paw paw expert: “Maples are difficult trees to plant pawpaws under because the maple roots are so aggressive and out compete the pawpaw roots for water and nutrients. At least that is true in general if not very every situation. Pawpaws grow very often in association with tulip poplar and ash. If your soil is deep and rich, then maple is probably okay.”  So I guess I have to hope our soil is “deep and rich.”

    The seeds will first grow a 10 inch taproot before emerging above ground next Fall. Sometime in August 2010, I’ll be looking for tiny seedlings and hoping that somehow they’ll survive the following Winter and grow into trees.

    I zipped up all my pawpaw research and you can download it here. Also, this page is loaded with info.

  • The Fall Garlic Planting and a Story About Growing Garlic

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    An apple-picking friend of mine from Way Back When grows some awesomely fine garlic. Her name’s Rebecca and she lives back East in Burlington, Vermont, which is where I spent the coldest winter of my life. One day the temperature with the wind chill factor was, I swear to you, 90 below zero. That’s 90. Below zero. The wind whips across the huge and frozen Lake Champlain and if you are there, you know bitter cold. Anyway…it was my great fortune this year to be a recipient of a sampling of Rebecca’s superb product. That cold but beautiful place makes for some fine, hot garlic, some of which I’m turning around and putting into our Illinois soil to, hopefully, carry on her good stuff and have lots more to devour in future times.

    So, we’ve cleared out some of the tomato bed, which is petering out in this cold weather anyway. I put the green tomatoes in paper bags ala my father’s instructions. He sez they’ll ripen. We shall see. Erin and I began forking the bed, but Andrew did a lot more, then JP finished it off and worked in some compost. Ronna planting garlicToday I planted the seed cloves from the 4 varieties Becky sent. JP helped with the first variety, Nootka Rose. The other 3 are Georgian Fire, N.Y. White and German Porcelain, the latter of which is HUGE, but NOT elephant garlic, which Rebecca said is the Red IMG_3911Delicious of the garlic world. You don’t have to be an old apple picker to know that that is tantamount to saying that elephant garlic is hardly worth eating, though, actually, La Casan Jacob would argue this point as he somehow is convinced that Red Delicious apples have some redeeming value. My heart aches for the dear boy. The German Porcelain garlic, indeed, is nice and strong, tons of flavor.

    Now here’s a little story which is true:

    I farmed garlic in Washington State for about a year and a half. I knew an elderly couple, the Webbers, who had formerly grown garlic organically. I thought the organic aspect was impressive as they had farmed many years before, far ahead of the current organic heyday and even far ahead of the beginning surge in the early 80’s. They were in their 90’s when I knew them back in the 90’s. Anyway, they let me and some friends of mine plant their field which was a nice field with an excellent view of Mt. Stuart. mt-stuart-range We did garlic and a lot of potatoes, too. One thing, though, their field had gophers. Not only did their field have gophers, but that field had more gophers than I knew could live in one field and what’s more is that these particular gophers had to taste every single garlic bulb to be absolutely sure that they didn’t like garlic. Also, the field had bindweed. It had extra strength bindweed that could bring down a rototiller in an astonishingly short amount of time, but which did not, apparently get in the way of gophers. Ever since, I can hardly believe it when I see packets of morning glory seeds for sale. I want to tell people not to ever plant it, that it comes from the devil. The DEVIL! And irrigation was, as I recall, quite tricky in that field. Al (Mr. Webber) made constant improvements to his “system”, though it never seemed become less tricky to me, and I think, quite possibly, more so. I do recall one great leap in the irrigation technology where the involvement of PVC pipes boosted our watering capabilities, but only for a day or so. Really, all those gopher holes led to one mother tunnel which emptied out not into the field at all, but, oh, down there, off the side of the hill. I thought perhaps it would at least have the benefit of washing the gophers away (or drowning the motherf*ckers), but it seemed to not impinge on them at all and what does not kill them makes them stronger. Pretty sure about that. If anything it seemed to have softened the soil up for them quite nicely. (It may have been about this time in my life that the murder of certain animals [being various rodentia] began to seem maybe not quite so abhorrent as I once thought. My dogs proved to be superior diggers, but insufficient gopher catchers. That’s a big help, as you can imagine.) Oh, and there was the wind. I wouldn’t want to neglect giving due mention to the wind which allowed for no hats, would throw dirt in your eyes, which once knocked me clean over and whose relentless blast caused me to cry and curse the wind god. (I only did that last thing once because the wind picked up noticeably when I did it.) Nonetheless, regardless and despite all we had a lot of fun and we all had garlic and spuds to last and it sure made the Webbers happy. I do not believe I would want to do it for a living, though. Not in that particular field, anyway.

    gopher
    Garlic chomping gopher. Say that 3 times fast.
    Bindweed (Morning Glory)
    Bindweed (Morning Glory)
  • Yard Sale

    small version of yard sale flyer
    small version of yard sale flyer

    Our yard sell happened this past Saturday.  Aside from  a few complications and miscommunications, the sale went smoothly.  It was a nice day and lots of friends stopped by.  As planned, G & Ts were drunk in honor of Maria’s day of birth!

    In total we pulled in between 250-300 bucks, woohoo!  There’s still a lot of items left however, so we’re now having a FREE SALE.  Meaning: come take whatever you want.
    I had to work during the morning part of the yard sale and an anonymous photographer (named Andrew) took some nice snaps from the sale:

    J and J looking through items
    don may have overpriced his stuff ties, ties for sale colorful dishes

  • roasted eggplants, baba ganoush, lunch

    eggplants looking delicious

    Oh, those deep purple beauties ripening, ripening.

    Roasting eggplants by the bonfire

    A little campfire, a lot of fire-roasted eggplant.

    tastiest lunch

    Delectable end product.

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    Andrew eating the hell out of a baba ganouj sandwich.

    When you’re really lucky you plant some plants in just the right spot at just the right time and they say, “Man, I feel so good, I’m going to grow like mad and make lots of whatever it is I make.” We were sooo lucky here at La Casa. The eggplant plants went in the ground considerably past the prime time AND as you all know, summer was unusually cool. Eggplants like time to grow and some heat, you know, so what the hell? Not that I’m complaining. No. I am not. I’m rejoicing and not just about the mysteriously extraordinarily huge and productive plants that are our eggplant plants, but about wonderful new La Casan, Erin, who knew that you can put your eggplants by a fire to give them that extra flavor edge for better baba ganouj. But that’s not all! There’s extra flavor and then there’s someone who really knows how to work it. We at La Casa are fortunate enough to have in Erin, not just someone who can fire-roast an eggplant, but who can push that extra flavor to it’s most excellent extreme. It was so much fun today watching one after another of my fellows take their first bite and say, almost invariably, “Oh, my god!” You know, pure astonished delight.

    If you want to fire-roast your eggplants just put them near your fire, almost in it. They will slowly start to shrivel and sag a bit. Keep turning them until the whole things is more or less rather shriveled. They should maintain their skin’s integrity for the most part. If they go up in flames you have gone well beyond fire-roasted.

    Thanks to JP for photos and to Erin for the damned good grub. And La Casans in general for just being so great!

  • quarter life crisis?

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    The point at which the party devolves a tad is the best time for pictures.  After everyone has had a few drinks and perhaps becomes both sillier & more shining/relaxed.

    Strange crossroads, which came first?, and yes that is a bathroom picture.

    Good food, great drinks with home-made tomato juice, wonderful folks sharing, laughter, gettin’ down wit some rap, general all ’round fantabulous night.

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  • My pre-existing condition was no health care access

    (Rob wrote this song in the direction of the health care debate. It is the product of less than 24 hours of work.)

    Jacob, “MC Utterbot” and udderbot
    Andrew, “Professor Heathwaite” and 23-tone electric
    Rob, “Hello” and drums

    Lyrics:

    I need a lever, cause yo, I’ve got a fever
    Need some accessibility to the health care facility
    What’s the public option when the option ain’t publicized
    I’m still waiting in line you better recognize
    your health is mine, to deny it’s a crime
    50 million in urgency so check the emergency… **CRASH**

    All the other wealthy industrialized countries have universal health care systems — that means, every citizen has access to health care. Except in the United States. Yo! MC Utterbot, I think they need some contents to make some sense out of this nonsense…

    The clock ticks… I’m talkin’ ’bout one-in-six
    Only hard to understand with insurance in hand
    When y’read they propaganda, s’hard to understand-a
    They take our activism and they call it socialism
    Or portray the U.K. as a place with no x-rays
    where you wait in line for days but it’s worse here I dare say…

    Excuse me sir, we only assist robots in this emergency room — WILL SOMEONE TURN OFF THAT CAR ALARM. What’s that? You are a robot. Oh. I’m sorry but your insurance doesn’t cover that procedure. Please see the secretary down the hall and fill out more paperwork…

    My pre-existing condition was no health care access
    I had to treat myself based on my best guess
    While corporations are playing me like a game of chess
    Still I’ve got to say, nevertheless
    I want health care parity and solidarity
    A social contract yo this ain’t no frickin charity
    The blue dogs know they’re gonna have to go
    and when I get to the do’ I wanna hear something just like

    Hello…
    Hello…
    Hello…
    Hello…
    Hello…
    Hello…
    Hello…
    Hello…
    Hello…
    Hello…

  • ODDMUSIC grand(e) opening

    ODDMUSIC grand(e) openingCOME see the Independent Media Center’s new Oddmusic Instrumentarium, first steps toward a compositional co-op & library of acoustic oddities.

    DO BRING an instrument (saucepan, egg-shaker, flügelhorn, udderbot…) for listening with. Some instruments provided.

    Featuring new works, new premises:

    – a tour of one-of-a-kind and locally-invented instruments housed at Oddmusic
    – Jacob presents a new performance on udderbot
    – Andrew debuts a 22-tone acoustic guitar
    – FALSE STATEMENT BULLETIN 04 Live Edition
    – A workshop in singing/playing/listening OVERTONES

    FRIDAY, AUG. 14

    8PM

    URBANA-CHAMPAIGN INDEPENDENT MEDIA CENTER

    202 S BROADWAY, URBANA

  • ice cream and outdoor movies!

    A few weekends ago, the members of la casa let me host a belated birthday party at the house.  the party featured homemade ice cream and an outdoor movie, projected on the side of the barn.

    john e, kannan, and mac brought an old-fashioned hand-crank ice maker. everyone got to contribute a little bit to making the ice cream:
    Juby churning ice cream

    we made earl grey ice cream, honey ice cream, chocolate-rum-raspberry ice cream, and avocado ice cream. nora’s boys brought sprinkles and ate a few bowls of mostly sprinkles with some avocado ice cream on top:
    cado ice cream so good

    you can find the recipe for the earl grey ice cream here.  *NOTE: i always cut the recipe in thirds. using 24 egg yolks for one recipe is just insanity.

    We also stapled butcher paper to the barn and projected the egyptian movie ‘the band’s visit’, a very slow-paced comedy that i would highly recommend.

    we projected a movie on the garage.
    we projected a movie on the garage. (photo by Kannan)
  • La Casa gets faster internet!!!!!!!

    REJOICE! OH LORD! Oh My Gods! Thank you, new wires!
    Picture 7
    When you watch YouTube, the video just…plays.

  • identifying the plants in the yard

    We recently had a house guest, Aaron, who works for the Chicago Park District maintaining parks and natural areas. He walked around the yard identifying everything he could. There were several prairie species, and lots of invasive weeds. We learned that the big pink flowers that the carpenter bees love is called Joe Pie Weed.
    Joe Pie Weed and carpenter bee
    We also found the beautiful orange flowers of butterfly milkweed.
    Butterfly milkweed (native) topview

    There were a couple plants the Aaron couldn’t recognize.  I found the flickr photo pool called ID Please, where you upload photos of plants and animals you can’t identify and the people who troll that group ID them for you.  I was able to identify this mallow plant and some comfrey that way.

    Scroll through the slideshow to see some of the identified species.

    Vodpod videos no longer available.