A Feast for the Ages

Last Monday, Jacob and I toiled away in the kitchen for many many hours. He made bread while I prepared things for open-faced sandwiches.

Here is the dough being made.

Being Jacob’s protégé, I helped with kneading. It’s fun. And gets tiring. But you can build some guns in the process.
At one point, the chickens escaped from the coop, making a mad dash for the compost pile. With the help of Ronna, we wrangled them in and went back to our toiling.

Here it is! The bread was toasted in the oven. You can also see some curried eggs in the back that Jacob made.

Top: sauteed leeks, chard, shallots and swiss cheese. Bottom: fresh arugula, tomato, avocado, goat cheese. Right: sauteed mushrooms, shallots, swiss cheese. And then a curried egg. It was quite the feast.